KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with milk fillings → No. 193 Caramel "Lady", wrapped → No. 193 → Home

Homemade recipe No. 193 Caramel "Lady", wrapped No. 193

No. 193 Caramel "Lady", wrapped No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up552.29 614.13 656.87 620.14 
Filling (caramel)272.41 302.91 323.99 305.87 
Total824.69 917.04 980.86 926.02 
Output
List of recipes

Caramel mass (in caramel) in car. No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up391.98 435.87 466.21 440.14 
Starch syrup170.15 189.21 202.38 191.06 
Whole milk137.24 152.61 163.23 154.11 
Iris essence0.55 0.61 0.65 0.61 
Total699.92 778.30 832.47 785.92 
Output552.29 614.13 656.87 620.14 

Filling (caramel) in car. No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.15 143.61 153.60 145.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.73 88.66 94.83 89.53 
Granulated sugar64.57 71.80 76.80 72.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.97 8.86 9.48 8.95 
Iris essence0.26 0.29 0.31 0.30 
Total281.68 313.22 335.02 316.29 
Output272.41 302.91 323.99 305.87 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up456.55 507.67 543.00 512.64 
Starch syrup299.30 332.82 355.98 336.07 
Whole milk137.24 152.61 163.23 154.11 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.73 88.66 94.83 89.53 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.97 8.86 9.48 8.95 
Sign up0.81 0.90 0.96 0.91 
Total981.60 1091.52 1167.49 1102.20 
Output818.00 909.60 972.90 918.50 

Recipe on No. 193 Caramel "Lady", wrapped contained in handbooks:

calculations, forms, documents: