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All groups → All products → Caramel → Caramel with milk fillings → No. 197 Caramel "Maikop", wrapped → No. 197 → Constructor ganache

Constructor ganache: No. 197 Caramel "Maikop", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 84.4 g
unfinished
products
in kind
in solids
Sign up99.8547.84 47.76 
Starch syrup78.0 31.63 24.67 
Pumpkin jam67.0 6.71 4.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.24 3.14 
Vanilla essence—  0.11 —   
Total80.07 
Output in finished product93.3 84.40 78.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %66.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.415 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.9
proteins, %0.3
alcohol, %0.0
List of recipes

Recipe on No. 197 Caramel "Maikop", wrapped contained in handbooks:

calculations, forms, documents: