KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 197 Caramel "Maikop", wrapped No. 197

No. 197 Caramel "Maikop", wrapped No. 197

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.21 626.72 163.02 613.29 
Filling (caramel)61.79 314.30 81.76 307.56 
Total185.00 941.02 244.78 920.85 
Output

Caramel mass (in caramel) in car. No. 192,197,198,200

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.66 445.92 115.99 436.36 
Starch syrup43.83 222.93 57.99 218.15 
Vanilla essence0.12 0.63 0.16 0.61 
Total131.61 669.47 174.15 655.13 
Output123.21 626.72 163.02 613.29 

Filling (caramel) in car. No. 197

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.94 126.88 33.01 124.17 
Granulated sugar16.34 83.12 21.62 81.34 
Pumpkin jam14.60 74.24 19.31 72.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.22 46.90 12.20 45.89 
Vanilla essence0.12 0.63 0.16 0.62 
Total65.22 331.77 86.30 324.66 
Output61.79 314.30 81.76 307.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.00 529.03 137.61 517.70 
Starch syrup68.77 349.81 91.00 342.32 
Pumpkin jam14.60 74.24 19.31 72.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.22 46.90 12.20 45.89 
Vanilla essence0.25 1.26 0.33 1.23 
Total196.84 1001.25 260.45 979.79 
Output183.50 933.40 242.80 913.40