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All groups → All products → Caramel → Caramel with milk fillings → No. 214 Caramel "Cheburashka", wrapped → No. 214 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 214 Caramel "Cheburashka", wrapped No. 214

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 822.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85472.35 471.64 —   —   99.75 471.17 
Starch syrup78.0 301.97 235.54 0.30 0.91 42.75 129.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.00 69.56 8.57 8.06 44.56/11.39 41.89/10.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.70 3.95 82.50 3.88 —/0.80 —/0.040
Cocoa mass97.4 4.67 4.55 48.97 2.29 0.99 0.050
Sign up—  1.54 —   —   —   —   —   
Total785.23 1.84 15.14 78.96 649.19 
Output in finished product93.9 771.88 1.8  14.88 77.6  638.15 
Mass fraction by dry matter771.88 1.9  14.88 82.7  638.15 
To the aqueous phase92.7  
List of recipes

Recipe on No. 214 Caramel "Cheburashka", wrapped contained in handbooks:

calculations, forms, documents: