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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 214 Caramel "Cheburashka", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 708.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 404.73 | 404.12 | 406.80 | 406.19 |
Starch syrup | 258.74 | 201.82 | 260.06 | 202.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 80.54 | 59.60 | 80.95 | 59.90 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.03 | 3.38 | 4.05 | 3.40 |
Cocoa mass | 4.00 | 3.90 | 4.02 | 3.92 |
Sign up | 1.32 | — | 1.32 | — |
Total | 753.36 | 672.82 | 757.21 | 676.26 |
Total phase loss 1.2% | 8.06 | |||
Other losses 0.51% | 3.44 | |||
General losses 1.7% | 11.50 | |||
Output | 708.10 | 664.76 | 708.10 | 664.76 |
calculations, forms, documents:
- Consolidated recipe No. 214 Caramel "Cheburashka", wrapped
- Technological map No. 214 Caramel "Cheburashka", wrapped
- Energy value No. 214 Caramel "Cheburashka", wrapped
- Mass fraction of sugar and fat No. 214 Caramel "Cheburashka", wrapped
- Nutritional value No. 214 Caramel "Cheburashka", wrapped
- Constructor ganache No. 214 Caramel "Cheburashka", wrapped
- The cost of raw materials for No. 214 Caramel "Cheburashka", wrapped
- Homemade recipe No. 214 Caramel "Cheburashka", wrapped
- Technology instruction No. 214 Caramel "Cheburashka", wrapped
- Recipe No. 214 Caramel "Cheburashka", wrapped
- Technical and technological map No. 214 Caramel "Cheburashka", wrapped