KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 214 Caramel "Cheburashka", wrapped No. 214

No. 214 Caramel "Cheburashka", wrapped No. 214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up415.44 344.92 496.64 294.25 
Filling (caramel)168.97 140.29 202.00 119.68 
Total584.41 485.21 698.63 413.94 
Output

Caramel mass (in caramel) in car. No. 214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.27 243.49 350.58 207.72 
Starch syrup146.63 121.74 175.29 103.86 
Cocoa mass3.29 2.74 3.94 2.33 
Vanilla essence0.83 0.69 0.99 0.59 
Total444.03 368.66 530.81 314.50 
Output415.44 344.92 496.64 294.25 

Filling (caramel) in car. No. 214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.27 55.02 79.23 46.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.27 55.02 79.23 46.94 
Granulated sugar39.77 33.02 47.54 28.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.31 2.75 3.96 2.35 
Vanilla essence0.25 0.21 0.30 0.18 
Total175.88 146.02 210.25 124.57 
Output168.97 140.29 202.00 119.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up333.03 276.50 398.12 235.89 
Starch syrup212.91 176.77 254.52 150.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.27 55.02 79.23 46.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.31 2.75 3.96 2.35 
Cocoa mass3.29 2.74 3.94 2.33 
Sign up1.08 0.90 1.30 0.77 
Total619.90 514.68 741.06 439.08 
Output579.70 481.30 693.00 410.60