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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 239 Caramel "Marzipan", wrapped No. 239
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 345.57 | 49.22 | 361.95 | 583.14 |
Starch syrup | 172.78 | 24.61 | 180.97 | 291.56 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 35.08 | 5.00 | 36.74 | 59.20 |
Raw hazelnut kernel | 20.94 | 2.98 | 21.94 | 35.34 |
Raspberry supply | 14.45 | 2.06 | 15.13 | 24.38 |
Sign up | 13.96 | 1.99 | 14.62 | 23.56 |
Cognac | 5.78 | 0.82 | 6.05 | 9.75 |
Coconut oil | 1.65 | 0.24 | 1.73 | 2.79 |
Essence raspberry | 0.57 | 0.082 | 0.60 | 0.97 |
Yellow paint | 0.075 | 0.011 | 0.079 | 0.13 |
Total | 610.85 | 87.00 | 639.82 | 1030.79 |
Output | 567.30 | 80.80 | 594.20 | 957.30 |
calculations, forms, documents:
- Consolidated recipe No. 239 Caramel "Marzipan", wrapped
- Technological map No. 239 Caramel "Marzipan", wrapped
- Energy value No. 239 Caramel "Marzipan", wrapped
- Mass fraction of sugar and fat No. 239 Caramel "Marzipan", wrapped
- Nutritional value No. 239 Caramel "Marzipan", wrapped
- Constructor ganache No. 239 Caramel "Marzipan", wrapped
- The cost of raw materials for No. 239 Caramel "Marzipan", wrapped
- Homemade recipe No. 239 Caramel "Marzipan", wrapped
- Technology instruction No. 239 Caramel "Marzipan", wrapped
- Recipe No. 239 Caramel "Marzipan", wrapped
- Technical and technological map No. 239 Caramel "Marzipan", wrapped