KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 239 Caramel "Marzipan", wrapped No. 239

No. 239 Caramel "Marzipan", wrapped No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up366.34 52.18 383.72 618.19 
Filling (caramel)205.11 29.21 214.83 346.11 
Total571.45 81.39 598.55 964.31 
Output

Filling (caramel) in car. No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up84.92 12.09 88.95 143.30 
Starch syrup42.46 6.05 44.47 71.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.08 5.00 36.74 59.20 
Marzipan mass34.46 4.91 36.10 58.15 
Raspberry supply14.45 2.06 15.13 24.38 
Sign up5.78 0.82 6.05 9.75 
Coconut oil1.65 0.24 1.73 2.79 
Essence raspberry0.21 0.0300.22 0.35 
Yellow paint0.0210.0030.0210.035
Total219.02 31.20 229.41 369.59 
Output205.11 29.21 214.83 346.11 

Caramel mass (in caramel) in car. No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.65 37.12 273.01 439.84 
Starch syrup130.32 18.56 136.50 219.91 
Essence raspberry0.37 0.0520.38 0.62 
Yellow paint0.0550.0080.0580.093
Total391.39 55.75 409.95 660.46 
Output366.34 52.18 383.72 618.19 

Marzipan mass in car. No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.94 2.98 21.94 35.34 
Powdered sugar13.96 1.99 14.62 23.56 
Total34.90 4.97 36.56 58.90 
Output34.46 4.91 36.10 58.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.57 49.22 361.95 583.14 
Starch syrup172.78 24.61 180.97 291.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.08 5.00 36.74 59.20 
Raw hazelnut kernel20.94 2.98 21.94 35.34 
Raspberry supply14.45 2.06 15.13 24.38 
Sign up13.96 1.99 14.62 23.56 
Cognac5.78 0.82 6.05 9.75 
Coconut oil1.65 0.24 1.73 2.79 
Essence raspberry0.57 0.0820.60 0.97 
Yellow paint0.0750.0110.0790.13 
Total610.85 87.00 639.82 1030.79 
Output567.30 80.80 594.20 957.30