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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 239 Caramel "Marzipan", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 615.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 373.14 | 372.58 | 374.75 | 374.18 |
Starch syrup | 186.56 | 145.52 | 187.37 | 146.15 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 37.88 | 28.03 | 38.04 | 28.15 |
Raw hazelnut kernel | 22.61 | 21.26 | 22.71 | 21.35 |
Raspberry supply | 15.60 | 9.36 | 15.67 | 9.40 |
Sign up | 15.07 | 15.05 | 15.14 | 15.12 |
Cognac | 6.24 | — | 6.27 | — |
Coconut oil | 1.78 | 1.78 | 1.79 | 1.79 |
Essence raspberry | 0.62 | — | 0.62 | — |
Yellow paint | 0.081 | — | 0.082 | — |
Total | 659.59 | 593.58 | 662.43 | 596.14 |
Total phase loss 1.5% | 8.77 | |||
Other losses 0.43% | 2.56 | |||
General losses 1.9% | 11.33 | |||
Output | 615.20 | 584.81 | 615.20 | 584.81 |
calculations, forms, documents:
- Consolidated recipe No. 239 Caramel "Marzipan", wrapped
- Technological map No. 239 Caramel "Marzipan", wrapped
- Energy value No. 239 Caramel "Marzipan", wrapped
- Mass fraction of sugar and fat No. 239 Caramel "Marzipan", wrapped
- Nutritional value No. 239 Caramel "Marzipan", wrapped
- Constructor ganache No. 239 Caramel "Marzipan", wrapped
- The cost of raw materials for No. 239 Caramel "Marzipan", wrapped
- Homemade recipe No. 239 Caramel "Marzipan", wrapped
- Technology instruction No. 239 Caramel "Marzipan", wrapped
- Recipe No. 239 Caramel "Marzipan", wrapped
- Technical and technological map No. 239 Caramel "Marzipan", wrapped