KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 241 Caramel "Aisi", wrapped No. 241

No. 241 Caramel "Aisi", wrapped No. 241

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up620.42 88.48 607.52 269.06 
Filling (caramel)311.17 44.38 304.70 134.95 
Total931.59 132.85 912.22 404.01 
Output

Caramel mass (in caramel) in car. No. 241

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up437.37 62.37 428.27 189.68 
Starch syrup218.67 31.19 214.13 94.83 
Apple essence0.30 0.0430.30 0.13 
Total656.35 93.60 642.70 284.64 
Output620.42 88.48 607.52 269.06 

Filling (caramel) in car. No. 241

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.67 23.20 159.29 70.55 
Apple flour50.72 7.23 49.67 22.00 
Roasted cashew kernels [2]43.80 6.25 42.89 18.99 
Coconut oil32.07 4.57 31.40 13.91 
Confectionery fat25.73 3.67 25.20 11.16 
Sign up0.20 0.0280.20 0.086
Total315.19 44.95 308.64 136.69 
Output311.17 44.38 304.70 134.95 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up437.37 62.37 428.27 189.68 
Starch syrup218.67 31.19 214.13 94.83 
Powdered sugar162.67 23.20 159.29 70.55 
Apple flour50.72 7.23 49.67 22.00 
Roasted cashew kernels [2]43.80 6.25 42.89 18.99 
Sign up32.07 4.57 31.40 13.91 
Confectionery fat25.73 3.67 25.20 11.16 
Apple essence0.50 0.0720.49 0.22 
Total971.53 138.55 951.34 421.33 
Output923.50 131.70 904.30 400.50