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All groups → All products → Caramel → Caramel with nut fillings → No. 241 Caramel "Aisi", wrapped → No. 241 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 241 Caramel "Aisi", wrapped No. 241

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 463 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85219.28 218.95 —   —   99.75 218.73 
Starch syrup78.0 109.63 85.51 0.30 0.33 42.75 46.87 
Powdered sugar99.8581.56 81.43 —   —   99.80 81.40 
Apple flour96.5 25.43 24.54 —   —   —   —   
Roasted cashew kernels [2]97.5 21.96 21.41 46.00 10.10 4.97 1.09 
Sign up100.0 16.08 16.08 100.00 16.08 —   —   
Confectionery fat99.7 12.90 12.86 99.70 12.86 —   —   
Apple essence—  0.25 —   —   —   —   —   
Total460.78 8.50 39.37 75.18 348.09 
Output in finished product97.6 452.03 8.3  38.62 73.8  341.48 
Mass fraction by dry matter452.03 8.5  38.62 75.5  341.48 
To the aqueous phase96.9  
List of recipes

Recipe on No. 241 Caramel "Aisi", wrapped contained in handbooks:

calculations, forms, documents: