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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 241 Caramel "Aisi", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 718.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 339.00 | 338.50 | 340.28 | 339.77 |
Starch syrup | 169.50 | 132.21 | 170.13 | 132.70 |
Powdered sugar | 126.09 | 125.90 | 126.56 | 126.37 |
Apple flour | 39.32 | 37.94 | 39.46 | 38.08 |
Roasted cashew kernels [2] | 33.95 | 33.10 | 34.07 | 33.22 |
Sign up | 24.85 | 24.85 | 24.95 | 24.95 |
Confectionery fat | 19.95 | 19.89 | 20.02 | 19.96 |
Apple essence | 0.39 | — | 0.39 | — |
Total | 753.04 | 712.38 | 755.87 | 715.06 |
Total phase loss 1.5% | 10.91 | |||
Other losses 0.37% | 2.68 | |||
General losses 1.9% | 13.59 | |||
Output | 718.50 | 701.47 | 718.50 | 701.47 |
calculations, forms, documents:
- Consolidated recipe No. 241 Caramel "Aisi", wrapped
- Technological map No. 241 Caramel "Aisi", wrapped
- Energy value No. 241 Caramel "Aisi", wrapped
- Mass fraction of sugar and fat No. 241 Caramel "Aisi", wrapped
- Nutritional value No. 241 Caramel "Aisi", wrapped
- Constructor ganache No. 241 Caramel "Aisi", wrapped
- The cost of raw materials for No. 241 Caramel "Aisi", wrapped
- Homemade recipe No. 241 Caramel "Aisi", wrapped
- Technology instruction No. 241 Caramel "Aisi", wrapped
- Recipe No. 241 Caramel "Aisi", wrapped
- Technical and technological map No. 241 Caramel "Aisi", wrapped