KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with nut fillings → No. 244 Caramel "Venochek", wrapped → No. 244 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 244 Caramel "Venochek", wrapped No. 244

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 272.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85128.48 128.29 —   —   99.75 128.16 
Starch syrup78.0 64.24 50.11 0.30 0.19 42.75 27.46 
Powdered sugar99.8544.22 44.16 —   —   99.80 44.13 
Grape Seed Powder94.0 27.54 25.88 —   —   —   —   
Coconut oil100.0 19.22 19.22 100.00 19.22 —   —   
Sign up97.5 2.74 2.68 52.00 1.42 1.00 0.030
Vanilla essence—  0.27 —   —   —   —   —   
Total270.33 7.64 20.83 73.31 199.78 
Output in finished product97.3 265.22 7.5  20.44 71.9  196.00 
Mass fraction by dry matter265.22 7.7  20.44 73.9  196.00 
To the aqueous phase96.4  
List of recipes

Recipe on No. 244 Caramel "Venochek", wrapped contained in handbooks:

calculations, forms, documents: