KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 244 Caramel "Venochek", wrapped No. 244

No. 244 Caramel "Venochek", wrapped No. 244

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.13 344.63 609.51 581.87 
Filling (caramel)205.06 172.32 304.76 290.94 
Total615.19 516.95 914.27 872.81 
Output

Caramel mass (in caramel) in car. No. 244

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.56 241.64 427.35 407.98 
Starch syrup143.78 120.82 213.68 203.99 
Grape Seed Powder2.30 1.93 3.42 3.26 
Vanilla essence0.41 0.34 0.61 0.58 
Total434.05 364.74 645.07 615.82 
Output410.13 344.63 609.51 581.87 

Filling (caramel) in car. No. 244

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up98.98 83.17 147.10 140.43 
Grape Seed Powder59.33 49.85 88.17 84.17 
Coconut oil43.02 36.15 63.93 61.03 
Roasted kernels6.14 5.16 9.13 8.72 
Vanilla essence0.21 0.17 0.30 0.29 
Total207.68 174.51 308.64 294.64 
Output205.06 172.32 304.76 290.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.56 241.64 427.35 407.98 
Starch syrup143.78 120.82 213.68 203.99 
Powdered sugar98.98 83.17 147.10 140.43 
Grape Seed Powder61.63 51.79 91.59 87.44 
Coconut oil43.02 36.15 63.93 61.03 
Sign up6.14 5.16 9.13 8.72 
Vanilla essence0.62 0.52 0.91 0.87 
Total641.73 539.25 953.70 910.46 
Output609.90 512.50 906.40 865.30