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All groups → All products → Caramel → Caramel with nut fillings → No. 244 Caramel "Venochek", wrapped → No. 244 → Consolidated recipe

Consolidated recipe No. 244 Caramel "Venochek", wrapped

No. 244
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 101.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.0 335.00 328.30 34.07 33.39 
Total2.7 97.3 1005.00 978.20 102.21 99.48 
Losses 0.5%4.90 0.50 
Output2.7 97.3 1000.00 973.30 98.98 
Losses before baking/boiling, shrinkage 0.25046%97.3 2.52 2.45 0.26 0.25 
Baking/boiling -0.0%-0.034-0.003
Losses after baking/boiling, shrinkage 0.25046%97.3 2.52 2.45 0.26 0.25 
List of recipes
Caramel mass (in caramel) in car. No. 244
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 350.58 273.45 23.89 18.63 
3Grape Seed Powder94.0 5.61 5.27 0.38 0.36 
4Vanilla essence—  1.00 —   0.068—   
Total7.5 92.5 1058.33 978.81 72.11 66.70 
Losses 0.9%8.81 0.60 
Output3.0 97.0 1000.00 970.00 68.14 66.09 
Losses before baking/boiling, shrinkage 0.45024%92.5 4.77 4.41 0.32 0.30 
Baking/boiling 4.65%49.02 3.34 
Losses after baking/boiling, shrinkage 0.45024%97.0 4.54 4.41 0.31 0.30 
Filling (caramel) in car. No. 244
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 34.07 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Grape Seed Powder94.0 289.32 271.96 9.86 9.27 
3Coconut oil100.0 209.78 209.78 7.15 7.15 
4Roasted kernels97.5 29.96 29.21 1.02 1.00 
5Vanilla essence—  1.00 —   0.034—   
Total2.0 98.0 1012.74 992.91 34.50 33.83 
Losses 1.3%12.91 0.44 
Output2.0 98.0 1000.00 980.00 34.07 33.39 
Losses before baking/boiling, shrinkage 0.65%98.0 6.58 6.45 0.22 0.22 
Baking/boiling -0.04%-0.43 -0.015
Losses after baking/boiling, shrinkage 0.65%98.0 6.59 6.45 0.22 0.22 
Consolidated recipe, k=1.003663
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 101.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8547.77 47.70 47.95 47.88 
2Starch syrup78.0 23.89 18.63 23.98 18.70 
3Powdered sugar99.8516.44 16.42 16.50 16.48 
4Grape Seed Powder94.0 10.24 9.62 10.28 9.66 
5Coconut oil100.0 7.15 7.15 7.17 7.17 
6Sign up97.5 1.02 1.00 1.02 1.00 
7Vanilla essence—  0.10 —   0.10 —   
Total106.62 100.52 107.01 100.89 
Total phase loss 1.5%1.54 
Other losses 0.36%0.37 
General losses 1.9%1.91 
Output97.3 101.70 98.98 101.70 98.98 
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Recipe on No. 244 Caramel "Venochek", wrapped contained in handbooks:

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