KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with nut fillings → No. 268 Caramel "Shuttle", wrapped → No. 268 → Home

Homemade recipe No. 268 Caramel "Shuttle", wrapped No. 268

No. 268 Caramel "Shuttle", wrapped No. 268

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up415.13 453.81 624.52 589.26 
Filling (caramel)170.63 186.53 256.69 242.20 
Total585.76 640.34 881.21 831.46 
Output
List of recipes

Caramel mass (in caramel) in car. No. 268

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.10 273.41 376.25 355.01 
Starch syrup125.05 136.70 188.12 177.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.82 87.26 120.08 113.30 
Vanilla essence0.42 0.45 0.62 0.59 
Total455.39 497.82 685.08 646.40 
Output415.13 453.81 624.52 589.26 

Filling (caramel) in car. No. 268

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.35 94.39 129.90 122.57 
Dry cream41.37 45.23 62.24 58.72 
Coconut oil26.98 29.50 40.59 38.30 
Roasted cashew kernels [2]17.99 19.67 27.06 25.54 
Vanilla essence0.17 0.18 0.25 0.24 
Total172.86 188.96 260.04 245.37 
Output170.63 186.53 256.69 242.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.10 273.41 376.25 355.01 
Starch syrup125.05 136.70 188.12 177.50 
Powdered sugar86.35 94.39 129.90 122.57 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.82 87.26 120.08 113.30 
Dry cream41.37 45.23 62.24 58.72 
Sign up26.98 29.50 40.59 38.30 
Roasted cashew kernels [2]17.99 19.67 27.06 25.54 
Vanilla essence0.58 0.64 0.88 0.83 
Total628.25 686.78 945.12 891.77 
Output581.70 635.90 875.10 825.70 

Recipe on No. 268 Caramel "Shuttle", wrapped contained in handbooks:

calculations, forms, documents: