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All groups → All products → Caramel → Caramel with nut fillings → No. 268 Caramel "Shuttle", wrapped → No. 268 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 268 Caramel "Shuttle", wrapped No. 268

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 627.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85269.93 269.52 —   —   99.75 269.26 
Starch syrup78.0 134.96 105.27 0.30 0.40 42.75 57.70 
Powdered sugar99.8593.19 93.05 —   —   99.80 93.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 86.15 63.75 8.57 7.38 44.56/11.39 38.39/9.81 
Dry cream96.0 44.65 42.86 42.00 18.75 —/30.20 —/13.48 
Sign up100.0 29.12 29.12 100.00 29.12 —   —   
Roasted cashew kernels [2]97.5 19.41 18.93 46.00 8.93 4.97 0.96 
Vanilla essence—  0.63 —   —   —   —   —   
Total622.50 10.29 64.58 75.57 474.45 
Output in finished product97.5 611.92 10.1  63.48 74.3  466.39 
Mass fraction by dry matter611.92 10.4  63.48 76.2  466.39 
To the aqueous phase96.7  
List of recipes

Recipe on No. 268 Caramel "Shuttle", wrapped contained in handbooks:

calculations, forms, documents: