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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 289 Caramel "Rachki" wrapped → No. 289 → Constructor ganache

Constructor ganache: No. 289 Caramel "Rachki" wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 810 g
unfinished
products
in kind
in solids
Sign up99.85384.44 383.86 
Starch syrup78.0 192.22 149.93 
Powdered sugar99.85136.10 135.90 
Roasted kernels97.5 95.61 93.22 
Cocoa mass97.4 35.37 34.45 
Sign up84.0 9.83 8.26 
Vanilla essence—  0.82 —   
Paint red—  0.41 —   
Total805.61 
Output in finished product97.4 810.00 788.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %590.225-30 minimum
cocoa butter, %17.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %16.810-16 maximum
dairy fat, %7.915 maximum
total fat, %7425-40
milk solids not fat (MSNF), %0.1
proteins, %29
alcohol, %0.0
List of recipes

Recipe on No. 289 Caramel "Rachki" wrapped contained in handbooks:

calculations, forms, documents: