KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 289 Caramel "Rachki" wrapped No. 289

No. 289 Caramel "Rachki" wrapped No. 289

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up671.18 220.36 245.47 76.95 
Filling (caramel)336.59 110.51 123.10 38.59 
Total1007.77 330.87 368.58 115.55 
Output

Caramel mass (in caramel) in car. No. 284.289

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.14 155.34 173.04 54.25 
Starch syrup236.57 77.67 86.52 27.12 
Vanilla essence0.67 0.22 0.25 0.077
Paint red0.50 0.17 0.18 0.058
Total710.89 233.40 259.99 81.51 
Output671.18 220.36 245.47 76.95 

Filling (caramel) in car. No. 289

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.50 54.99 61.26 19.21 
Roasted kernels117.67 38.63 43.04 13.49 
Cocoa mass43.53 14.29 15.92 4.99 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.10 3.97 4.43 1.39 
Vanilla essence0.34 0.11 0.12 0.039
Total341.15 112.00 124.77 39.11 
Output336.59 110.51 123.10 38.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.14 155.34 173.04 54.25 
Starch syrup236.57 77.67 86.52 27.12 
Powdered sugar167.50 54.99 61.26 19.21 
Roasted kernels117.67 38.63 43.04 13.49 
Cocoa mass43.53 14.29 15.92 4.99 
Sign up12.10 3.97 4.43 1.39 
Vanilla essence1.01 0.33 0.37 0.12 
Paint red0.50 0.17 0.18 0.058
Total1052.03 345.40 384.76 120.62 
Output996.90 327.30 364.60 114.30