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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 289 Caramel "Rachki" wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 215.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 101.89 | 101.74 | 102.28 | 102.13 |
Starch syrup | 50.95 | 39.74 | 51.14 | 39.89 |
Powdered sugar | 36.07 | 36.02 | 36.21 | 36.15 |
Roasted kernels | 25.34 | 24.71 | 25.44 | 24.80 |
Cocoa mass | 9.37 | 9.13 | 9.41 | 9.16 |
Sign up | 2.61 | 2.19 | 2.62 | 2.20 |
Vanilla essence | 0.22 | — | 0.22 | — |
Paint red | 0.11 | — | 0.11 | — |
Total | 226.55 | 213.52 | 227.42 | 214.33 |
Total phase loss 1.7% | 3.69 | |||
Other losses 0.38% | 0.81 | |||
General losses 2.1% | 4.50 | |||
Output | 215.50 | 209.83 | 215.50 | 209.83 |
calculations, forms, documents:
- Consolidated recipe No. 289 Caramel "Rachki" wrapped
- Technological map No. 289 Caramel "Rachki" wrapped
- Energy value No. 289 Caramel "Rachki" wrapped
- Mass fraction of sugar and fat No. 289 Caramel "Rachki" wrapped
- Nutritional value No. 289 Caramel "Rachki" wrapped
- Constructor ganache No. 289 Caramel "Rachki" wrapped
- The cost of raw materials for No. 289 Caramel "Rachki" wrapped
- Homemade recipe No. 289 Caramel "Rachki" wrapped
- Technology instruction No. 289 Caramel "Rachki" wrapped
- Recipe No. 289 Caramel "Rachki" wrapped
- Technical and technological map No. 289 Caramel "Rachki" wrapped