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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 294 Caramel "Topolek", wrapped No. 294
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 33.85 | 108.10 | 356.59 | 127.45 |
Starch syrup | 16.92 | 54.05 | 178.30 | 63.73 |
Roasted kernels | 6.26 | 20.01 | 65.99 | 23.59 |
Whole milk powder the weight ratio of fat 26% | 5.59 | 17.86 | 58.92 | 21.06 |
Powdered sugar | 5.14 | 16.43 | 54.19 | 19.37 |
Sign up | 2.91 | 9.29 | 30.64 | 10.95 |
Unfat soy flour | 1.34 | 4.29 | 14.14 | 5.05 |
Cocoa powder [Skurikhin] | 0.70 | 2.23 | 7.37 | 2.63 |
Cinnamon | 0.045 | 0.14 | 0.47 | 0.17 |
Total | 72.76 | 232.40 | 766.59 | 273.99 |
Output | 69.10 | 220.70 | 728.00 | 260.20 |
calculations, forms, documents:
- Consolidated recipe No. 294 Caramel "Topolek", wrapped
- Technological map No. 294 Caramel "Topolek", wrapped
- Energy value No. 294 Caramel "Topolek", wrapped
- Mass fraction of sugar and fat No. 294 Caramel "Topolek", wrapped
- Nutritional value No. 294 Caramel "Topolek", wrapped
- Constructor ganache No. 294 Caramel "Topolek", wrapped
- The cost of raw materials for No. 294 Caramel "Topolek", wrapped
- Homemade recipe No. 294 Caramel "Topolek", wrapped
- Technology instruction No. 294 Caramel "Topolek", wrapped
- Recipe No. 294 Caramel "Topolek", wrapped
- Technical and technological map No. 294 Caramel "Topolek", wrapped