KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 294 Caramel "Topolek", wrapped No. 294

No. 294 Caramel "Topolek", wrapped No. 294

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.08 153.57 506.58 181.06 
Filling (caramel)21.64 69.10 227.93 81.47 
Total69.72 222.68 734.52 262.53 
Output

Caramel mass (in caramel) in car. No. 294

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.85 108.10 356.59 127.45 
Starch syrup16.92 54.05 178.30 63.73 
Cocoa powder [Skurikhin]0.0730.23 0.76 0.27 
Total50.84 162.39 535.65 191.45 
Output48.08 153.57 506.58 181.06 

Filling (caramel) in car. No. 294

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.26 20.01 65.99 23.59 
Whole milk powder the weight ratio of fat 26%5.59 17.86 58.92 21.06 
Powdered sugar5.14 16.43 54.19 19.37 
Coconut oil2.91 9.29 30.64 10.95 
Unfat soy flour1.34 4.29 14.14 5.05 
Sign up0.63 2.00 6.60 2.36 
Cinnamon0.0450.14 0.47 0.17 
Total21.92 70.01 230.95 82.54 
Output21.64 69.10 227.93 81.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.85 108.10 356.59 127.45 
Starch syrup16.92 54.05 178.30 63.73 
Roasted kernels6.26 20.01 65.99 23.59 
Whole milk powder the weight ratio of fat 26%5.59 17.86 58.92 21.06 
Powdered sugar5.14 16.43 54.19 19.37 
Sign up2.91 9.29 30.64 10.95 
Unfat soy flour1.34 4.29 14.14 5.05 
Cocoa powder [Skurikhin]0.70 2.23 7.37 2.63 
Cinnamon0.0450.14 0.47 0.17 
Total72.76 232.40 766.59 273.99 
Output69.10 220.70 728.00 260.20