KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished sandy product with nuts and honey (123, 137) basic recipe

Semi-finished sandy product with nuts and honey (123, 137) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.50 116.04 162.52 350.67 
Natural honey160.74 61.66 86.36 186.34 
Granulated sugar127.89 49.06 68.71 148.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]99.07 38.01 53.23 114.85 
Roasted kernels61.61 23.63 33.10 71.42 
Sign up49.57 19.01 26.63 57.46 
Total801.37 307.42 430.54 929.00 
Output