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Constructor ganache: No. 320 Caramel "Stream", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 877.9 g
unfinished
products
in kind
in solids
Sign up99.85421.32 420.69 
Starch syrup78.0 210.66 164.31 
Sesame mass99.0 100.80 99.79 
Confectionery fat99.7 70.92 70.71 
Powdered sugar99.8556.77 56.69 
Sign up97.5 45.77 44.63 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 21.31 20.46 
Vanilla essence—  0.59 —   
Total877.27 
Output in finished product98.2 877.90 862.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %568.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.215 maximum
total fat, %12125-40
milk solids not fat (MSNF), %19.9
proteins, %25
alcohol, %0.0