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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 320 Caramel "Stream", wrapped → No. 320 → Consolidated recipe

Consolidated recipe No. 320 Caramel "Stream", wrapped

No. 320
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 765.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.9 331.00 327.36 253.31 250.53 
Total1.8 98.2 1003.00 985.25 767.60 754.01 
Losses 0.3%2.95 2.26 
Output1.8 98.2 1000.00 982.30 751.75 
Losses before baking/boiling, shrinkage 0.14956%98.2 1.50 1.47 1.15 1.13 
Baking/boiling -0.0%-0.00 -0.00 
Losses after baking/boiling, shrinkage 0.14956%98.2 1.50 1.47 1.15 1.13 
List of recipes
Caramel mass (in caramel) in car. No. 205,320
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 514.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.74 277.48 182.95 142.70 
3Vanilla essence—  1.00 —   0.51 —   
Total7.5 92.5 1068.22 987.89 549.37 508.05 
Losses 0.9%8.89 4.57 
Output2.1 97.9 1000.00 979.00 514.28 503.48 
Losses before baking/boiling, shrinkage 0.44995%92.5 4.81 4.44 2.47 2.29 
Baking/boiling 5.54%58.87 30.28 
Losses after baking/boiling, shrinkage 0.44995%97.9 4.54 4.44 2.34 2.29 
Filling (caramel) in car. No. 320
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 253.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 243.15 242.42 61.59 61.41 
3Powdered sugar99.85194.64 194.35 49.31 49.23 
4Waffle crumb97.5 156.92 153.00 39.75 38.76 
5Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 73.07 70.15 18.51 17.77 
Total1.1 98.9 1013.35 1002.03 256.70 253.83 
Losses 1.3%13.03 3.30 
Output1.1 98.9 1000.00 989.00 253.31 250.53 
Losses before baking/boiling, shrinkage 0.65004%98.9 6.59 6.51 1.67 1.65 
Baking/boiling 0.02%0.18 0.045
Losses after baking/boiling, shrinkage 0.65004%98.9 6.59 6.51 1.67 1.65 
Consolidated recipe, k=1.003772
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 765.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85365.90 365.35 367.28 366.73 
2Starch syrup78.0 182.95 142.70 183.64 143.24 
3Sesame mass99.0 87.54 86.66 87.87 86.99 
4Confectionery fat99.7 61.59 61.41 61.83 61.64 
5Powdered sugar99.8549.31 49.23 49.49 49.42 
6Sign up97.5 39.75 38.76 39.90 38.90 
7Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 18.51 17.77 18.58 17.84 
8Vanilla essence—  0.51 —   0.52 —   
Total806.06 761.88 809.10 764.76 
Total phase loss 1.3%10.13 
Other losses 0.38%2.87 
General losses 1.7%13.00 
Output98.2 765.30 751.75 765.30 751.75 
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Recipe on No. 320 Caramel "Stream", wrapped contained in handbooks:

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