KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 320 Caramel "Stream", wrapped → No. 320 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 320 Caramel "Stream", wrapped No. 320

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 617.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85296.30 295.86 —   —   99.75 295.56 
Starch syrup78.0 148.15 115.56 0.30 0.44 42.75 63.33 
Sesame mass99.0 70.89 70.18 50.87 36.06 —   —   
Confectionery fat99.7 49.88 49.73 99.70 49.73 —   —   
Powdered sugar99.8539.93 39.87 —   —   99.80 39.85 
Sign up97.5 32.19 31.38 —   —   —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 14.99 14.39 1.00 0.15 —/52.60 —/7.88 
Vanilla essence—  0.42 —   —   —   —   —   
Total616.96 13.99 86.38 65.41 403.86 
Output in finished product98.2 606.47 13.8  84.91 64.3  396.99 
Mass fraction by dry matter606.47 14.0  84.91 65.5  396.99 
To the aqueous phase97.3  
List of recipes

Recipe on No. 320 Caramel "Stream", wrapped contained in handbooks:

calculations, forms, documents: