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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 320 Caramel "Stream", wrapped → No. 320 → Home

Homemade recipe No. 320 Caramel "Stream", wrapped No. 320

No. 320 Caramel "Stream", wrapped No. 320

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up206.00 373.15 229.75 497.20 
Filling (caramel)101.47 183.80 113.16 244.90 
Total307.47 556.95 342.91 742.10 
Output
List of recipes

Caramel mass (in caramel) in car. No. 205,320

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.57 265.49 163.46 353.75 
Starch syrup73.28 132.75 81.73 176.87 
Vanilla essence0.21 0.37 0.23 0.50 
Total220.06 398.61 245.42 531.12 
Output206.00 373.15 229.75 497.20 

Filling (caramel) in car. No. 320

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.06 63.52 39.11 84.63 
Confectionery fat24.67 44.69 27.52 59.55 
Powdered sugar19.75 35.77 22.03 47.67 
Waffle crumb15.92 28.84 17.76 38.43 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]7.41 13.43 8.27 17.89 
Total102.82 186.25 114.67 248.17 
Output101.47 183.80 113.16 244.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.57 265.49 163.46 353.75 
Starch syrup73.28 132.75 81.73 176.87 
Sesame mass35.06 63.52 39.11 84.63 
Confectionery fat24.67 44.69 27.52 59.55 
Powdered sugar19.75 35.77 22.03 47.67 
Sign up15.92 28.84 17.76 38.43 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]7.41 13.43 8.27 17.89 
Vanilla essence0.21 0.37 0.23 0.50 
Total322.88 584.86 360.09 779.29 
Output305.40 553.20 340.60 737.10 

Recipe on No. 320 Caramel "Stream", wrapped contained in handbooks:

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