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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_5 Chocolate cream → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" №293_5 Chocolate cream

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 597.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 335.91 332.89 34.47 115.79 48.15 161.74 
Chocolate semi-finished product99.3 182.92 181.64 35.40 64.75 42.60 77.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 74.82 62.85 82.50 61.73 —/0.80 —/0.60 
Sheet wafers (in candy Marshmallows)95.5 24.98 23.86 —   —   —   —   
Total601.23 40.55 242.27 40.18 240.05 
Output in finished product97.2 580.79 39.2  234.03 38.8  231.89 
Mass fraction by dry matter580.79 40.3  234.03 39.9  231.89 
To the aqueous phase93.3  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: