KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" №293_5 Chocolate cream

№293 "Chocolate set" №293_5 Chocolate cream

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.89 506.06 504.38 247.80 
Candy body No. 293375.45 414.05 412.67 202.75 
Total834.34 920.11 917.05 450.55 
Output

Candy body No. 293 Retz. No. 5 candy"Chocolate cream"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.27 380.76 379.49 186.45 
Sheet wafers (in candy Marshmallows)34.12 37.63 37.51 18.43 
Total379.39 418.39 417.00 204.87 
Output375.45 414.05 412.67 202.75 

Weight knocked down cream in candy No. 293 (revision No. 5.6)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up249.89 275.58 274.66 134.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]102.21 112.72 112.34 55.19 
Total352.10 388.29 387.00 190.13 
Output345.27 380.76 379.49 186.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.89 506.06 504.38 247.80 
Chocolate semi-finished product249.89 275.58 274.66 134.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]102.21 112.72 112.34 55.19 
Sheet wafers (in candy Marshmallows)34.12 37.63 37.51 18.43 
Total845.11 931.99 928.88 456.36 
Output816.10 900.00 897.00 440.70