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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 611.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 339.87 | 336.81 | 343.95 | 340.86 |
Chocolate semi-finished product | 185.07 | 183.78 | 187.30 | 185.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 75.70 | 63.59 | 76.61 | 64.35 |
Sheet wafers (in candy Marshmallows) | 25.27 | 24.14 | 25.58 | 24.43 |
Total | 625.91 | 608.31 | 633.44 | 615.63 |
Total phase loss 2.2% | 13.62 | |||
Other losses 1.2% | 7.32 | |||
General losses 3.4% | 20.93 | |||
Output | 611.70 | 594.69 | 611.70 | 594.69 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"