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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_9 Bars → Home

Homemade recipe №293 "Chocolate set" No. 293_9 Bars

№293 "Chocolate set" No. 293_9 Bars

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up341.76 310.84 37.99 480.69 
Chocolate glaze [Skurikhin]257.82 234.49 28.66 362.62 
Total599.58 545.33 66.64 843.31 
Output
List of recipes

Candy body No. 293 Retz. No. 9 Conf. "Bars"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.75 308.10 37.65 476.45 
Powdered sugar8.13 7.40 0.90 11.44 
Essence orange0.34 0.31 0.0380.48 
Total347.22 315.81 38.59 488.37 
Output341.76 310.84 37.99 480.69 

Praline semifinished in candy No. 293 (rev. No. 9)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.82 174.47 21.32 269.80 
Cocoa mass55.11 50.12 6.13 77.51 
Roasted hazelnut kernel40.58 36.91 4.51 57.08 
Roasted almond kernel40.57 36.90 4.51 57.06 
Cocoa-butter [cocoa butter]14.76 13.42 1.64 20.75 
Total342.84 311.82 38.11 482.21 
Output338.75 308.10 37.65 476.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up257.82 234.49 28.66 362.62 
Powdered sugar199.96 181.87 22.23 281.24 
Cocoa mass55.11 50.12 6.13 77.51 
Roasted hazelnut kernel40.58 36.91 4.51 57.08 
Roasted almond kernel40.57 36.90 4.51 57.06 
Sign up14.76 13.42 1.64 20.75 
Essence orange0.34 0.31 0.0380.48 
Total609.13 554.02 67.70 856.75 
Output580.30 527.80 64.50 816.20 

Recipe on №293 "Chocolate set" contained in handbooks:

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