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Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 354.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 155.41 | 154.01 | 157.36 | 155.95 |
Powdered sugar | 120.53 | 120.35 | 122.05 | 121.86 |
Cocoa mass | 33.22 | 32.35 | 33.64 | 32.76 |
Roasted hazelnut kernel | 24.46 | 23.85 | 24.77 | 24.15 |
Roasted almond kernel | 24.46 | 23.84 | 24.76 | 24.14 |
Sign up | 8.89 | 8.89 | 9.01 | 9.01 |
Essence orange | 0.20 | — | 0.21 | — |
Total | 367.17 | 363.30 | 371.80 | 367.88 |
Total phase loss 3.5% | 12.71 | |||
Other losses 1.2% | 4.58 | |||
General losses 4.7% | 17.29 | |||
Output | 354.20 | 350.59 | 354.20 | 350.59 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"