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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_10 Liqueur jelly → Constructor ganache

Constructor ganache: №293 "Chocolate set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 312.3 g
unfinished
products
in kind
in solids
Sign up99.85125.27 125.08 
Chocolate glaze [Skurikhin]99.1 106.13 105.17 
Cocoa powder [Skurikhin]95.0 38.59 36.66 
Pouring "Casserole"40.0 31.31 12.52 
Alcohol—  12.52 —   
Sign up—  11.96 —   
Total279.44 
Output in finished product85.9 312.30 268.27 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.120 maximum
total sugar, %169.825-30 minimum
cocoa butter, %5.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %29.610-16 maximum
dairy fat, %0.015 maximum
total fat, %4125-40
milk solids not fat (MSNF), %0.0
proteins, %14
alcohol, %12.0
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: