KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" No. 293_10 Liqueur jelly

№293 "Chocolate set" No. 293_10 Liqueur jelly

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up416.50 385.40 495.46 522.02 
Chocolate glaze [Skurikhin]249.88 231.22 297.25 313.19 
Cocoa powder [Skurikhin]90.87 84.08 108.10 113.89 
Total757.24 700.70 900.80 949.10 
Output

Candy body No. 293 Retz. No. 10 candy"Liqueur jelly"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up294.95 272.92 350.86 369.67 
Pouring "Casserole"73.71 68.20 87.68 92.38 
Alcohol29.48 27.28 35.07 36.95 
water28.16 26.06 33.50 35.30 
Total426.30 394.47 507.12 534.31 
Output416.50 385.40 495.46 522.02 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up294.95 272.92 350.86 369.67 
Chocolate glaze [Skurikhin]249.88 231.22 297.25 313.19 
Cocoa powder [Skurikhin]90.87 84.08 108.10 113.89 
Pouring "Casserole"73.71 68.20 87.68 92.38 
Alcohol29.48 27.28 35.07 36.95 
Sign up28.16 26.06 33.50 35.30 
Total767.04 709.77 912.46 961.39 
Output735.30 680.40 874.70 921.60