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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_13 Bottles with "Casserole" → Constructor ganache

Constructor ganache: №293 "Chocolate set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 71.9 g
unfinished
products
in kind
in solids
Sign up99.8534.89 34.84 
Chocolate glaze [Skurikhin]99.1 24.26 24.04 
Pouring "Casserole"40.0 8.72 3.49 
Alcohol—  3.49 —   
water—  3.33 —   
Total62.37 
Output in finished product83.6 71.90 60.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.420 maximum
total sugar, %44.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %3.4
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: