KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" №293_13 Bottles with "Casserole"

№293 "Chocolate set" №293_13 Bottles with "Casserole"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up567.90 622.51 621.42 408.86 
Chocolate glaze [Skurikhin]279.68 306.57 306.03 201.36 
Total847.58 929.09 927.45 610.22 
Output

Candy body No. 293 Retz. №13 "Bottle and casserole"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up402.15 440.83 440.05 289.53 
Pouring "Casserole"100.53 110.20 110.00 72.38 
Alcohol40.21 44.08 44.00 28.95 
water38.37 42.06 41.99 27.62 
Total581.27 637.16 636.04 418.49 
Output567.90 622.51 621.42 408.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up402.15 440.83 440.05 289.53 
Chocolate glaze [Skurikhin]279.68 306.57 306.03 201.36 
Pouring "Casserole"100.53 110.20 110.00 72.38 
Alcohol40.21 44.08 44.00 28.95 
water38.37 42.06 41.99 27.62 
Total860.94 943.74 942.07 619.84 
Output828.80 908.50 906.90 596.70