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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_ 22 ℃ fruit filling → Cost of raw materials

The cost of raw materials for №293 "Chocolate set"

Cost
Name of raw materials	Raw material consumption, kg on 213.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	130.71	409.00 ₽	53,460.39 ₽	1.0
Granulated sugar	58.02	65.02 ₽	3,772.46 ₽	1.0
Apricot puree	23.21	80.00 ₽	1,856.80 ₽	1.0
Blackcurrant podvarka	11.60	0.00 ₽	0.00 ₽	1.0
Berry tincture in alcohol	5.80	0.00 ₽	0.00 ₽	1.0
Total	229.34		59,089.65 ₽
Output	213.00		59,089.65 ₽

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List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

calculations, forms, documents:

Consolidated recipe №293 "Chocolate set"
Technological map №293 "Chocolate set"
Energy value №293 "Chocolate set"
Mass fraction of sugar and fat №293 "Chocolate set"
Nutritional value №293 "Chocolate set"
Constructor ganache №293 "Chocolate set"
The cost of raw materials for №293 "Chocolate set"
Homemade recipe №293 "Chocolate set"
Technology instruction №293 "Chocolate set"
Recipe №293 "Chocolate set"
Technical and technological map №293 "Chocolate set"