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Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 40.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 24.61 | 24.38 | 24.91 | 24.69 |
Granulated sugar | 10.92 | 10.91 | 11.06 | 11.04 |
Apricot puree | 4.37 | 0.44 | 4.42 | 0.44 |
Blackcurrant podvarka | 2.18 | 1.51 | 2.21 | 1.53 |
Berry tincture in alcohol | 1.09 | — | 1.11 | — |
Total | 43.17 | 37.23 | 43.71 | 37.70 |
Total phase loss 1.6% | 0.59 | |||
Other losses 1.2% | 0.47 | |||
General losses 2.8% | 1.06 | |||
Output | 40.60 | 36.65 | 40.60 | 36.65 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"