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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_ 22 ℃ fruit filling → Home

Homemade recipe №293 "Chocolate set" No. 293_ 22 ℃ fruit filling

№293 "Chocolate set" No. 293_ 22 ℃ fruit filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.10 162.56 335.92 576.41 
Candy body No. 293334.73 108.37 223.95 384.28 
Total836.83 270.93 559.86 960.69 
Output
List of recipes

Candy body No. 293 Retz. No. 22 candy"From fruit. Beginning."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.87 72.16 149.11 255.86 
Apricot puree89.14 28.86 59.64 102.33 
Blackcurrant podvarka44.57 14.43 29.82 51.16 
Berry tincture in alcohol22.29 7.22 14.91 25.59 
Total378.86 122.66 253.47 434.94 
Output334.73 108.37 223.95 384.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.10 162.56 335.92 576.41 
Granulated sugar222.87 72.16 149.11 255.86 
Apricot puree89.14 28.86 59.64 102.33 
Blackcurrant podvarka44.57 14.43 29.82 51.16 
Berry tincture in alcohol22.29 7.22 14.91 25.59 
Total880.96 285.22 589.39 1011.35 
Output818.20 264.90 547.40 939.30 

Recipe on №293 "Chocolate set" contained in handbooks:

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