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All groups → All products → Caramel → Candy caramel → No. 001 Caramel "Anisol", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 001 Caramel "Anisol", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.5 g
unfinished
products
in kind
in solids
Sign up99.85263.95 263.55 
Starch syrup78.0 131.97 102.94 
Alcohol—  0.98 —   
Salt96.5 0.55 0.53 
Anise oil—  0.13 —   
Sign up—  0.092—   
Yellow paint—  0.018—   
Total367.03 
Output in finished product98.2 367.50 360.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %314.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %1.0
List of recipes

Recipe on No. 001 Caramel "Anisol", wrapped contained in handbooks:

calculations, forms, documents: