KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 001 Caramel "Anisol", wrapped Ready caramel

No. 001 Caramel "Anisol", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.56 790.42 343.54 593.37 
Alcohol0.69 2.10 0.91 1.57 
Salt0.39 1.19 0.52 0.89 
Anise oil0.0910.28 0.12 0.21 
Mint essence0.0650.20 0.0860.15 
Sign up0.0130.0400.0170.030
Total260.81 794.22 345.19 596.22 
Output

No. 001 Caramel "Anisol", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.80 565.82 245.92 424.76 
Starch syrup92.90 282.91 122.96 212.38 
Total278.71 848.73 368.88 637.14 
Output259.56 790.42 343.54 593.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.80 565.82 245.92 424.76 
Starch syrup92.90 282.91 122.96 212.38 
Alcohol0.69 2.10 0.91 1.57 
Salt0.39 1.19 0.52 0.89 
Anise oil0.0910.28 0.12 0.21 
Sign up0.0650.20 0.0860.15 
Yellow paint0.0130.0400.0170.030
Total279.95 852.52 370.53 639.99 
Output258.70 787.80 342.40 591.40