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All groups → All products → Caramel → Candy caramel → No. 001 Caramel "Anisol", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe No. 001 Caramel "Anisol", wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 980 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  2.65 —   2.60 —   
3Salt96.5 1.50 1.45 1.47 1.42 
4Anise oil—  0.35 —   0.34 —   
5Mint essence—  0.25 —   0.24 —   
6Sign up
Total1.8 98.2 1003.69 985.35 983.62 965.65 
Losses 0.37%3.62 3.55 
Output1.8 98.2 1000.00 981.73 962.10 
Losses before baking/boiling, shrinkage 0.18382%98.2 1.84 1.81 1.81 1.78 
Losses after baking/boiling, shrinkage 0.18382%98.2 1.84 1.81 1.81 1.78 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 978.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 357.92 279.18 350.37 273.29 
Total7.4 92.6 1073.76 993.94 1051.12 972.98 
Losses 0.9%8.94 8.76 
Output1.5 98.5 1000.00 985.00 978.91 964.23 
Losses before baking/boiling, shrinkage 0.44992%92.6 4.83 4.47 4.73 4.38 
Baking/boiling 6.02%64.39 63.03 
Losses after baking/boiling, shrinkage 0.44992%98.5 4.54 4.47 4.44 4.38 
Consolidated recipe, k=1.004447
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 980 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85700.74 699.69 703.86 702.80 
2Starch syrup78.0 350.37 273.29 351.93 274.51 
3Alcohol—  2.60 —   2.61 —   
4Salt96.5 1.47 1.42 1.48 1.42 
5Anise oil—  0.34 —   0.34 —   
6Sign up—  0.24 —   0.25 —   
7Yellow paint—  0.049—   0.049—   
Total1055.82 974.40 1060.52 978.74 
Total phase loss 1.3%12.31 
Other losses 0.44%4.33 
General losses 1.7%16.64 
Output98.2 980.00 962.10 980.00 962.10 
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Recipe on No. 001 Caramel "Anisol", wrapped contained in handbooks:

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