KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Caramel "Buratino" wrapped by car Caramel mass

№005 Caramel "Buratino" wrapped by car Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.45 289.08 257.98 403.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.45 170.21 151.90 237.51 
Starch syrup11.12 165.26 147.49 230.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.21 17.98 16.05 25.09 
Salt0.0070.11 0.10 0.15 
Total43.23 642.64 573.51 896.74 
Output