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All groups → All products → Caramel → Candy caramel → №005 Caramel "Buratino" wrapped by car → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №005 Caramel "Buratino" wrapped by car Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 393.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85199.33 199.04 —   —   99.75 198.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 117.37 86.85 8.57 10.06 44.56/11.39 52.30/13.37 
Starch syrup78.0 113.96 88.89 0.30 0.34 42.75 48.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 12.40 10.41 82.50 10.23 —/0.80 —/0.10 
Salt96.5 0.0750.072—   —   —   —   
Total385.26 5.24 20.63 78.41 308.61 
Output in finished product97.0 381.79 5.2  20.44 77.7  305.83 
Mass fraction by dry matter381.79 5.4  20.44 80.1  305.83 
To the aqueous phase96.3  
List of recipes

№005 Caramel "Buratino" wrapped by car (Caramel mass) included in recipes:

№005 Caramel "Buratino" wrapped by carReady caramel

Recipe on №005 Caramel "Buratino" wrapped by car (Caramel mass) contained in handbooks:

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