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All groups → All products → Caramel → Candy caramel → №005 Caramel "Buratino" wrapped by car → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 273.7 kg phases
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	298.19	220.66	81.61	60.39
3	Starch syrup	78.0	289.53	225.83	79.24	61.81
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	31.50	26.46	8.62	7.24
5	Salt	96.5	0.19	0.18	0.052	0.050
	Total	13.1 86.9	1125.85	978.82	308.15	267.90
	Losses 0.9%			8.82		2.41
	Output	3.0 97.0	1000.00	970.00		265.49
	Losses before baking/boiling, shrinkage 0.45043%	86.9	5.07	4.41	1.39	1.21
	Baking/boiling 10.37%		116.23		31.81
	Losses after baking/boiling, shrinkage 0.45043%	97.0	4.55	4.41	1.24	1.21