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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №455 "Biscuit" cupcake → cake → Consolidated recipe

Consolidated recipe cake

cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 572.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	340.59	291.20	194.85	166.60
3	Granulated sugar	99.85	274.04	273.63	156.78	156.54
4	Margarine	84.0	164.42	138.11	94.06	79.01
5	Potato starch	80.0	64.60	51.68	36.96	29.57
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7	Essence	—	1.17	—	0.67	—
	Total	29.3 70.7	1210.27	855.61	692.40	489.50
	Losses 6.5%			55.61		31.82
	Output	20.0 80.0	1000.00	800.00		457.68
	Losses before baking/boiling, shrinkage 3.24984%	70.7	39.33	27.81	22.50	15.91
	Baking/boiling 11.63%		136.18		77.91
	Losses after baking/boiling, shrinkage 3.24984%	80.0	34.76	27.81	19.88	15.91