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All groups → All products → Caramel → Candy caramel → №023 Montpensier "Lemon-orange peels" in a container → Ready caramel → Home

Homemade recipe №023 Montpensier "Lemon-orange peels" in a container Ready caramel

№023 Montpensier "Lemon-orange peels" in a container Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up915.37 920.84 380.25 123.44 
Citric acid (E330)9.23 9.29 3.83 1.24 
Citrus essence0.92 0.93 0.38 0.12 
Paint red0.23 0.23 0.10 0.031
Yellow paint0.23 0.23 0.10 0.031
Total925.98 931.52 384.66 124.87 
Output
List of recipes

№023 Montpensier "Lemon-orange peels" in a container Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up655.26 659.17 272.20 88.36 
Starch syrup327.63 329.59 136.10 44.18 
Total982.89 988.76 408.30 132.54 
Output915.37 920.84 380.25 123.44 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up655.26 659.17 272.20 88.36 
Starch syrup327.63 329.59 136.10 44.18 
Citric acid (E330)9.23 9.29 3.83 1.24 
Citrus essence0.92 0.93 0.38 0.12 
Paint red0.23 0.23 0.10 0.031
Sign up0.23 0.23 0.10 0.031
Total993.50 999.44 412.71 133.97 
Output920.30 925.80 382.30 124.10 

Recipe on №023 Montpensier "Lemon-orange peels" in a container contained in handbooks:

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