KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 042 Caramel "Curly" (on a stick) wrapped Ready caramel

No. 042 Caramel "Curly" (on a stick) wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up668.80 957.29 556.93 429.76 
Fruit essence0.67 0.96 0.56 0.43 
Dye0.13 0.19 0.11 0.086
Total669.60 958.44 557.60 430.27 
Output

No. 042 Caramel "Curly" (on a stick) wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up655.41 938.12 545.78 421.15 
water19.24 27.54 16.02 12.37 
Citric acid (E330)0.23 0.33 0.19 0.15 
Total674.88 965.98 561.99 433.66 
Output668.80 957.29 556.93 429.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up655.41 938.12 545.78 421.15 
water19.24 27.54 16.02 12.37 
Fruit essence0.67 0.96 0.56 0.43 
Citric acid (E330)0.23 0.33 0.19 0.15 
Dye0.13 0.19 0.11 0.086
Total675.68 967.13 562.66 434.18 
Output664.20 950.70 553.10 426.80