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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 042 Caramel "Curly" (on a stick) wrapped
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 843.6 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 828.42 | 827.18 | 832.43 | 831.18 |
| water | 24.32 | — | 24.44 | — |
| Fruit essence | 0.84 | — | 0.85 | — |
| Citric acid (E330) | 0.29 | 0.26 | 0.29 | 0.26 |
| Dye | 0.17 | — | 0.17 | — |
| Total | 854.05 | 827.44 | 858.18 | 831.45 |
| Total phase loss 1.2% | 10.13 | |||
| Other losses 0.48% | 4.01 | |||
| General losses 1.7% | 14.13 | |||
| Output | 843.60 | 817.31 | 843.60 | 817.31 |
calculations, forms, documents:
- Consolidated recipe No. 042 Caramel "Curly" (on a stick) wrapped
- Technological map No. 042 Caramel "Curly" (on a stick) wrapped
- Energy value No. 042 Caramel "Curly" (on a stick) wrapped
- Mass fraction of sugar and fat No. 042 Caramel "Curly" (on a stick) wrapped
- Nutritional value No. 042 Caramel "Curly" (on a stick) wrapped
- Constructor ganache No. 042 Caramel "Curly" (on a stick) wrapped
- The cost of raw materials for No. 042 Caramel "Curly" (on a stick) wrapped
- Homemade recipe No. 042 Caramel "Curly" (on a stick) wrapped
- Technology instruction No. 042 Caramel "Curly" (on a stick) wrapped
- Recipe No. 042 Caramel "Curly" (on a stick) wrapped
- Technical and technological map No. 042 Caramel "Curly" (on a stick) wrapped