KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 045 Caramel "Aktobe", glazed, wrapped Unglazed caramel

No. 045 Caramel "Aktobe", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.48 510.31 126.93 511.90 
Filling51.53 261.69 65.09 262.50 
Total152.01 771.99 192.02 774.40 
Output

No. 045 Caramel "Aktobe", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.10 361.06 89.81 362.19 
Starch syrup35.55 180.53 44.90 181.09 
Citric acid (E330)0.60 3.06 0.76 3.07 
Cornel essence0.10 0.51 0.13 0.51 
Total107.35 545.16 135.60 546.86 
Output100.48 510.31 126.93 511.90 

No. 045 Caramel "Aktobe", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.13 102.24 25.43 102.56 
Granulated sugar17.17 87.20 21.69 87.47 
Wheat flour 1s9.68 49.16 12.23 49.31 
Starch syrup8.80 44.69 11.12 44.83 
Lactic acid (E270)1.35 6.84 1.70 6.86 
Sign up0.0660.34 0.0840.34 
Total57.20 290.47 72.25 291.38 
Output51.53 261.69 65.09 262.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.27 448.26 111.50 449.66 
Starch syrup44.35 225.22 56.02 225.92 
Apple puree [GOST]20.13 102.24 25.43 102.56 
Wheat flour 1s9.68 49.16 12.23 49.31 
Lactic acid (E270)1.35 6.84 1.70 6.86 
Sign up0.60 3.06 0.76 3.07 
Cornel essence0.17 0.85 0.21 0.85 
Total164.54 835.64 207.85 838.24 
Output151.60 769.90 191.50 772.30