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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 045 Caramel "Aktobe", glazed, wrapped Unglazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 88.27 | 448.26 | 111.50 | 449.66 |
Starch syrup | 44.35 | 225.22 | 56.02 | 225.92 |
Apple puree [GOST] | 20.13 | 102.24 | 25.43 | 102.56 |
Wheat flour 1s | 9.68 | 49.16 | 12.23 | 49.31 |
Lactic acid (E270) | 1.35 | 6.84 | 1.70 | 6.86 |
Sign up | 0.60 | 3.06 | 0.76 | 3.07 |
Cornel essence | 0.17 | 0.85 | 0.21 | 0.85 |
Total | 164.54 | 835.64 | 207.85 | 838.24 |
Output | 151.60 | 769.90 | 191.50 | 772.30 |
Recipe on No. 045 Caramel "Aktobe", glazed, wrapped (Unglazed caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel