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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Unglazed caramel
Name of raw materials | Raw material consumption | |
---|---|---|
on 922.4 kg finished product | ||
in kind | in solids | |
Sign up | 537.05 | 536.25 |
Starch syrup | 269.83 | 210.47 |
Apple puree [GOST] | 122.49 | 12.25 |
Wheat flour 1s | 58.90 | 50.36 |
Lactic acid (E270) | 8.20 | 3.28 |
Sign up | 3.67 | 3.35 |
Cornel essence | 1.02 | — |
Total | 1001.16 | 815.95 |
General losses 1.2% | 9.77 | |
Output | 922.40 | 806.18 |
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel