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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 045 Caramel "Aktobe", glazed, wrapped → Ready caramel → Home

Homemade recipe No. 045 Caramel "Aktobe", glazed, wrapped Ready caramel

No. 045 Caramel "Aktobe", glazed, wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up176.36 725.13 404.54 127.65 
Fat glaze58.96 242.43 135.25 42.68 
Total235.32 967.57 539.78 170.33 
Output
List of recipes

No. 045 Caramel "Aktobe", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.89 480.63 268.13 84.61 
Filling59.94 246.47 137.50 43.39 
Total176.84 727.11 405.64 128.00 
Output176.36 725.13 404.54 127.65 

No. 045 Caramel "Aktobe", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.71 340.07 189.72 59.86 
Starch syrup41.35 170.03 94.86 29.93 
Citric acid (E330)0.70 2.88 1.61 0.51 
Cornel essence0.12 0.48 0.27 0.085
Total124.88 513.47 286.45 90.39 
Output116.89 480.63 268.13 84.61 

No. 045 Caramel "Aktobe", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.42 96.30 53.72 16.95 
Granulated sugar19.98 82.13 45.82 14.46 
Wheat flour 1s11.26 46.30 25.83 8.15 
Starch syrup10.24 42.09 23.48 7.41 
Lactic acid (E270)1.57 6.45 3.60 1.13 
Sign up0.0770.32 0.18 0.056
Total66.54 273.59 152.63 48.16 
Output59.94 246.47 137.50 43.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.68 422.20 235.54 74.32 
Fat glaze58.96 242.43 135.25 42.68 
Starch syrup51.59 212.13 118.34 37.34 
Apple puree [GOST]23.42 96.30 53.72 16.95 
Wheat flour 1s11.26 46.30 25.83 8.15 
Sign up1.57 6.45 3.60 1.13 
Citric acid (E330)0.70 2.88 1.61 0.51 
Cornel essence0.19 0.80 0.45 0.14 
Total250.38 1029.48 574.33 181.22 
Output232.80 957.20 534.00 168.50 

Recipe on No. 045 Caramel "Aktobe", glazed, wrapped contained in handbooks:

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